Burundi vs New Caledonia: Food Retail — Emissions

Burundi
1.81 kt
in 2023
New Caledonia
2.15 kt
in 2023
Burundi rank
180th
New Caledonia rank
177th

Food Retail — Emissions over time

  • Burundi
  • New Caledonia
12345200820152023

How they compare

New Caledonia currently reports 2.15 kt against 1.81 kt in Burundi, a difference of 0.34 kt.

That makes New Caledonia's figure about 1.2 times Burundi's.

Across all 14 years both countries report, New Caledonia has been ahead every year.

Burundi ranks 180th and New Caledonia ranks 177th of 190 countries.

New Caledonia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Burundi New Caledonia Difference Ahead
2010s 1.28 kt 2.53 kt 1.25 kt New Caledonia
2020s 1.71 kt 2.35 kt 0.6383 kt New Caledonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Burundi or New Caledonia?
New Caledonia, at 2.15 kt against 1.81 kt in Burundi as of 2023.
What is the difference in food retail — emissions between Burundi and New Caledonia?
0.34 kt, with New Caledonia ahead.
How many years of comparable data are there for Burundi and New Caledonia?
14 years are reported by both, from 2010 to 2023.
How do Burundi and New Caledonia rank globally for food retail — emissions?
Burundi ranks 180th and New Caledonia ranks 177th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs New Caledonia: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2-fao-tier-1/burundi/new-caledonia/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf