Canada vs Micronesia (Federated States of): Food Retail — Emissions
Food Retail — Emissions over time
- Canada
- Micronesia (Federated States of)
How they compare
Canada currently reports 3,431 kt against 2.9 kt in Micronesia (Federated States of), a difference of 3,428 kt.
That makes Canada's figure about 1,182.8 times Micronesia (Federated States of)'s.
Across all 32 years both countries report, Canada has been ahead every year.
Canada ranks 20th and Micronesia (Federated States of) ranks 19th of 190 countries.
Canada has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Canada | Micronesia (Federated States of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,986 kt | 4.06 kt | 2,982 kt | Canada |
| 2000s | 3,384 kt | 4.09 kt | 3,380 kt | Canada |
| 2010s | 3,288 kt | 1.88 kt | 3,286 kt | Canada |
| 2020s | 3,387 kt | 2.78 kt | 3,384 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Canada or Micronesia (Federated States of)?
- Canada, at 3,431 kt against 2.9 kt in Micronesia (Federated States of) as of 2023.
- What is the difference in food retail — emissions between Canada and Micronesia (Federated States of)?
- 3,428 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Micronesia (Federated States of)?
- 32 years are reported by both, from 1992 to 2023.
- How do Canada and Micronesia (Federated States of) rank globally for food retail — emissions?
- Canada ranks 20th and Micronesia (Federated States of) ranks 19th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf