China, Hong Kong SAR vs Côte d'Ivoire: Food Retail — Emissions
Food Retail — Emissions over time
- China, Hong Kong SAR
- Côte d'Ivoire
How they compare
China, Hong Kong SAR currently reports 2,001 kt against 439.09 kt in Côte d'Ivoire, a difference of 1,562 kt.
That makes China, Hong Kong SAR's figure about 4.6 times Côte d'Ivoire's.
Across all 34 years both countries report, China, Hong Kong SAR has been ahead every year.
China, Hong Kong SAR ranks 33rd and Côte d'Ivoire ranks 31st of 190 countries.
China, Hong Kong SAR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China, Hong Kong SAR | Côte d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,102 kt | 143.38 kt | 959.07 kt | China, Hong Kong SAR |
| 2000s | 1,729 kt | 237.1 kt | 1,492 kt | China, Hong Kong SAR |
| 2010s | 2,019 kt | 442.97 kt | 1,576 kt | China, Hong Kong SAR |
| 2020s | 1,951 kt | 448.82 kt | 1,502 kt | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, China, Hong Kong SAR or Côte d'Ivoire?
- China, Hong Kong SAR, at 2,001 kt against 439.09 kt in Côte d'Ivoire as of 2023.
- What is the difference in food retail — emissions between China, Hong Kong SAR and Côte d'Ivoire?
- 1,562 kt, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Côte d'Ivoire?
- 34 years are reported by both, from 1990 to 2023.
- How do China, Hong Kong SAR and Côte d'Ivoire rank globally for food retail — emissions?
- China, Hong Kong SAR ranks 33rd and Côte d'Ivoire ranks 31st of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf