China, Macao SAR vs Sao Tome and Principe: Food Retail — Emissions
Food Retail — Emissions over time
- China, Macao SAR
- Sao Tome and Principe
How they compare
Sao Tome and Principe currently reports 3.1 kt against 2.92 kt in China, Macao SAR, a difference of 0.18 kt.
That makes Sao Tome and Principe's figure about 1.1 times China, Macao SAR's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was China, Macao SAR ahead.
China, Macao SAR ranks 174th and Sao Tome and Principe ranks 172nd of 190 countries.
Across the 4 decades both report, China, Macao SAR averaged higher in 2 and Sao Tome and Principe in 2.
Head to head by decade
| Decade | China, Macao SAR | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.91 kt | 0.1824 kt | 1.73 kt | China, Macao SAR |
| 2000s | 1.79 kt | 0.7216 kt | 1.07 kt | China, Macao SAR |
| 2010s | 1.28 kt | 2.15 kt | 0.8641 kt | Sao Tome and Principe |
| 2020s | 2.28 kt | 2.82 kt | 0.5419 kt | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, China, Macao SAR or Sao Tome and Principe?
- Sao Tome and Principe, at 3.1 kt against 2.92 kt in China, Macao SAR as of 2023.
- What is the difference in food retail — emissions between China, Macao SAR and Sao Tome and Principe?
- 0.18 kt, with Sao Tome and Principe ahead.
- How many years of comparable data are there for China, Macao SAR and Sao Tome and Principe?
- 34 years are reported by both, from 1990 to 2023.
- How do China, Macao SAR and Sao Tome and Principe rank globally for food retail — emissions?
- China, Macao SAR ranks 174th and Sao Tome and Principe ranks 172nd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf