China, Taiwan Province of vs Mexico: Food Retail — Emissions
Food Retail — Emissions over time
- China, Taiwan Province of
- Mexico
How they compare
China, Taiwan Province of currently reports 2,332 kt against 1,916 kt in Mexico, a difference of 416 kt.
That makes China, Taiwan Province of's figure about 1.2 times Mexico's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Mexico ahead.
China, Taiwan Province of ranks 31st and Mexico ranks 34th of 190 countries.
Across the 4 decades both report, China, Taiwan Province of averaged higher in 1 and Mexico in 3.
Head to head by decade
| Decade | China, Taiwan Province of | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 757.47 kt | 2,199 kt | 1,441 kt | Mexico |
| 2000s | 1,623 kt | 2,821 kt | 1,197 kt | Mexico |
| 2010s | 1,871 kt | 2,976 kt | 1,105 kt | Mexico |
| 2020s | 2,302 kt | 2,238 kt | 64.62 kt | China, Taiwan Province of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, China, Taiwan Province of or Mexico?
- China, Taiwan Province of, at 2,332 kt against 1,916 kt in Mexico as of 2023.
- What is the difference in food retail — emissions between China, Taiwan Province of and Mexico?
- 416 kt, with China, Taiwan Province of ahead.
- How many years of comparable data are there for China, Taiwan Province of and Mexico?
- 34 years are reported by both, from 1990 to 2023.
- How do China, Taiwan Province of and Mexico rank globally for food retail — emissions?
- China, Taiwan Province of ranks 31st and Mexico ranks 34th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf