Congo vs North Macedonia: Food Retail — Emissions
Food Retail — Emissions over time
- Congo
- North Macedonia
How they compare
North Macedonia currently reports 92.21 kt against 87.27 kt in Congo, a difference of 4.94 kt.
That makes North Macedonia's figure about 1.1 times Congo's.
Across all 13 years both countries report, North Macedonia has been ahead every year.
Congo ranks 120th and North Macedonia ranks 118th of 190 countries.
North Macedonia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Congo | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 38.92 kt | 126.5 kt | 87.58 kt | North Macedonia |
| 2020s | 80.38 kt | 114.36 kt | 33.98 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Congo or North Macedonia?
- North Macedonia, at 92.21 kt against 87.27 kt in Congo as of 2023.
- What is the difference in food retail — emissions between Congo and North Macedonia?
- 4.94 kt, with North Macedonia ahead.
- How many years of comparable data are there for Congo and North Macedonia?
- 13 years are reported by both, from 2011 to 2023.
- How do Congo and North Macedonia rank globally for food retail — emissions?
- Congo ranks 120th and North Macedonia ranks 118th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf