Democratic Republic of the Congo vs France: Food Retail — Emissions
Food Retail — Emissions over time
- Democratic Republic of the Congo
- France
How they compare
France currently reports 3,149 kt against 0.0247 kt in Democratic Republic of the Congo, a difference of 3,149 kt.
Across all 24 years both countries report, France has been ahead every year.
Democratic Republic of the Congo ranks 20th and France ranks 23rd of 20 countries.
France has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | France | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.1197 kt | 4,279 kt | 4,279 kt | France |
| 2010s | 0.0828 kt | 3,995 kt | 3,995 kt | France |
| 2020s | 0.0244 kt | 3,437 kt | 3,437 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Democratic Republic of the Congo or France?
- France, at 3,149 kt against 0.0247 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in food retail — emissions between Democratic Republic of the Congo and France?
- 3,149 kt, with France ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and France?
- 24 years are reported by both, from 2000 to 2023.
- How do Democratic Republic of the Congo and France rank globally for food retail — emissions?
- Democratic Republic of the Congo ranks 20th and France ranks 23rd of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf