Democratic Republic of the Congo vs Micronesia: Food Retail — Emissions
Food Retail — Emissions over time
- Democratic Republic of the Congo
- Micronesia
How they compare
Micronesia currently reports 11.24 kt against 0.0247 kt in Democratic Republic of the Congo, a difference of 11.22 kt.
That makes Micronesia's figure about 455.1 times Democratic Republic of the Congo's.
Across all 24 years both countries report, Micronesia has been ahead every year.
Democratic Republic of the Congo ranks 20th and Micronesia ranks 17th of 20 countries.
Micronesia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Micronesia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.1197 kt | 14.45 kt | 14.34 kt | Micronesia |
| 2010s | 0.0828 kt | 10.22 kt | 10.14 kt | Micronesia |
| 2020s | 0.0244 kt | 11 kt | 10.97 kt | Micronesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Democratic Republic of the Congo or Micronesia?
- Micronesia, at 11.24 kt against 0.0247 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in food retail — emissions between Democratic Republic of the Congo and Micronesia?
- 11.22 kt, with Micronesia ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Micronesia?
- 24 years are reported by both, from 2000 to 2023.
- How do Democratic Republic of the Congo and Micronesia rank globally for food retail — emissions?
- Democratic Republic of the Congo ranks 20th and Micronesia ranks 17th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf