Democratic Republic of the Congo vs Timor-Leste: Food Retail — Emissions
Food Retail — Emissions over time
- Democratic Republic of the Congo
- Timor-Leste
How they compare
Timor-Leste currently reports 8.42 kt against 0.0247 kt in Democratic Republic of the Congo, a difference of 8.4 kt.
That makes Timor-Leste's figure about 341.0 times Democratic Republic of the Congo's.
Across all 22 years both countries report, Timor-Leste has been ahead every year.
Democratic Republic of the Congo ranks 20th and Timor-Leste ranks 18th of 20 countries.
Timor-Leste has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.1099 kt | 1.91 kt | 1.8 kt | Timor-Leste |
| 2010s | 0.0828 kt | 4.8 kt | 4.72 kt | Timor-Leste |
| 2020s | 0.0244 kt | 7.81 kt | 7.79 kt | Timor-Leste |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Democratic Republic of the Congo or Timor-Leste?
- Timor-Leste, at 8.42 kt against 0.0247 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in food retail — emissions between Democratic Republic of the Congo and Timor-Leste?
- 8.4 kt, with Timor-Leste ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Timor-Leste?
- 22 years are reported by both, from 2002 to 2023.
- How do Democratic Republic of the Congo and Timor-Leste rank globally for food retail — emissions?
- Democratic Republic of the Congo ranks 20th and Timor-Leste ranks 18th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf