Egypt vs Southern Asia: Food Retail — Emissions

Egypt
3,824 kt
in 2023
Southern Asia
21,327 kt
in 2023
Egypt rank
18th
Southern Asia rank
15th

Food Retail — Emissions over time

  • Egypt
  • Southern Asia
05.0k10.0k15.0k20.0k199020062023

How they compare

Southern Asia currently reports 21,327 kt against 3,824 kt in Egypt, a difference of 17,503 kt.

That makes Southern Asia's figure about 5.6 times Egypt's.

Across all 34 years both countries report, Southern Asia has been ahead every year.

Egypt ranks 18th and Southern Asia ranks 15th of 190 countries.

Southern Asia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Egypt Southern Asia Difference Ahead
1990s 512.32 kt 2,153 kt 1,641 kt Southern Asia
2000s 1,295 kt 6,591 kt 5,296 kt Southern Asia
2010s 2,382 kt 18,167 kt 15,785 kt Southern Asia
2020s 3,359 kt 20,059 kt 16,700 kt Southern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Egypt or Southern Asia?
Southern Asia, at 21,327 kt against 3,824 kt in Egypt as of 2023.
What is the difference in food retail — emissions between Egypt and Southern Asia?
17,503 kt, with Southern Asia ahead.
How many years of comparable data are there for Egypt and Southern Asia?
34 years are reported by both, from 1990 to 2023.
How do Egypt and Southern Asia rank globally for food retail — emissions?
Egypt ranks 18th and Southern Asia ranks 15th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Egypt vs Southern Asia: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2-fao-tier-1/egypt-arab-rep/southern-asia/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf