Ethiopia vs Libya: Food Retail — Emissions

Ethiopia
242.41 kt
in 2023
Libya
230.9 kt
in 2023
Ethiopia rank
90th
Libya rank
92nd

Food Retail — Emissions over time

  • Ethiopia
  • Libya
0200400600800199420082023

How they compare

Ethiopia currently reports 242.41 kt against 230.9 kt in Libya, a difference of 11.51 kt.

The two have swapped places 1 time across 19 shared years of data; in 2005 it was Libya ahead.

Ethiopia ranks 90th and Libya ranks 92nd of 190 countries.

Across the 3 decades both report, Ethiopia averaged higher in 1 and Libya in 2.

Head to head by decade

Decade Ethiopia Libya Difference Ahead
2000s 133.02 kt 713.43 kt 580.41 kt Libya
2010s 195.28 kt 410.3 kt 215.02 kt Libya
2020s 235.85 kt 228.91 kt 6.95 kt Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Ethiopia or Libya?
Ethiopia, at 242.41 kt against 230.9 kt in Libya as of 2023.
What is the difference in food retail — emissions between Ethiopia and Libya?
11.51 kt, with Ethiopia ahead.
How many years of comparable data are there for Ethiopia and Libya?
19 years are reported by both, from 2005 to 2023.
How do Ethiopia and Libya rank globally for food retail — emissions?
Ethiopia ranks 90th and Libya ranks 92nd of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Libya: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2-fao-tier-1/ethiopia/libya/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf