France vs United Arab Emirates: Food Retail — Emissions

France
3,149 kt
in 2023
United Arab Emirates
3,006 kt
in 2023
France rank
23rd
United Arab Emirates rank
24th

Food Retail — Emissions over time

  • France
  • United Arab Emirates
1.0k2.0k3.0k4.0k5.0k199020062023

How they compare

France currently reports 3,149 kt against 3,006 kt in United Arab Emirates, a difference of 143 kt.

Across all 34 years both countries report, France has been ahead every year.

France ranks 23rd and United Arab Emirates ranks 24th of 190 countries.

France has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade France United Arab Emirates Difference Ahead
1990s 4,321 kt 829.72 kt 3,491 kt France
2000s 4,279 kt 1,626 kt 2,653 kt France
2010s 3,995 kt 2,343 kt 1,652 kt France
2020s 3,437 kt 2,863 kt 574.29 kt France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, France or United Arab Emirates?
France, at 3,149 kt against 3,006 kt in United Arab Emirates as of 2023.
What is the difference in food retail — emissions between France and United Arab Emirates?
143 kt, with France ahead.
How many years of comparable data are there for France and United Arab Emirates?
34 years are reported by both, from 1990 to 2023.
How do France and United Arab Emirates rank globally for food retail — emissions?
France ranks 23rd and United Arab Emirates ranks 24th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs United Arab Emirates: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2-fao-tier-1/france/united-arab-emirates/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf