France vs Vietnam: Food Retail — Emissions

France
3,149 kt
in 2023
Vietnam
2,947 kt
in 2023
France rank
29th
Vietnam rank
31st

Food Retail — Emissions over time

  • France
  • Vietnam
01.0k2.0k3.0k4.0k5.0k199020062023

How they compare

France currently reports 3,149 kt against 2,947 kt in Vietnam, a difference of 202 kt.

That makes France's figure about 1.1 times Vietnam's.

Across all 34 years both countries report, France has been ahead every year.

France ranks 29th and Vietnam ranks 31st of 222 countries.

France has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade France Vietnam Difference Ahead
1990s 4,321 kt 214.52 kt 4,106 kt France
2000s 4,279 kt 499.45 kt 3,779 kt France
2010s 3,995 kt 1,145 kt 2,850 kt France
2020s 3,437 kt 2,566 kt 871.44 kt France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, France or Vietnam?
France, at 3,149 kt against 2,947 kt in Vietnam as of 2023.
What is the difference in food retail — emissions between France and Vietnam?
202 kt, with France ahead.
How many years of comparable data are there for France and Vietnam?
34 years are reported by both, from 1990 to 2023.
How do France and Vietnam rank globally for food retail — emissions?
France ranks 29th and Vietnam ranks 31st of 222 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Vietnam: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2-fao-tier-1/france/viet-nam/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 7,872 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf