Germany vs Venezuela (Bolivarian Republic of): Food Retail — Emissions
Food Retail — Emissions over time
- Germany
- Venezuela (Bolivarian Republic of)
How they compare
Germany currently reports 9,187 kt against 1,471 kt in Venezuela (Bolivarian Republic of), a difference of 7,716 kt.
That makes Germany's figure about 6.2 times Venezuela (Bolivarian Republic of)'s.
Across all 26 years both countries report, Germany has been ahead every year.
Germany ranks 6th and Venezuela (Bolivarian Republic of) ranks 7th of 190 countries.
Germany has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Germany | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,137 kt | 906.32 kt | 11,231 kt | Germany |
| 2000s | 14,403 kt | 1,151 kt | 13,251 kt | Germany |
| 2010s | 13,144 kt | 1,380 kt | 11,763 kt | Germany |
| 2020s | 9,758 kt | 1,227 kt | 8,531 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Germany or Venezuela (Bolivarian Republic of)?
- Germany, at 9,187 kt against 1,471 kt in Venezuela (Bolivarian Republic of) as of 2023.
- What is the difference in food retail — emissions between Germany and Venezuela (Bolivarian Republic of)?
- 7,716 kt, with Germany ahead.
- How many years of comparable data are there for Germany and Venezuela (Bolivarian Republic of)?
- 26 years are reported by both, from 1998 to 2023.
- How do Germany and Venezuela (Bolivarian Republic of) rank globally for food retail — emissions?
- Germany ranks 6th and Venezuela (Bolivarian Republic of) ranks 7th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf