Iceland vs Saint Pierre and Miquelon: Food Retail — Emissions
Food Retail — Emissions over time
- Iceland
- Saint Pierre and Miquelon
How they compare
Iceland currently reports 0.3216 kt against 0.0012 kt in Saint Pierre and Miquelon, a difference of 0.3204 kt.
That makes Iceland's figure about 268.0 times Saint Pierre and Miquelon's.
Across all 5 years both countries report, Iceland has been ahead every year.
Iceland ranks 187th and Saint Pierre and Miquelon ranks 190th of 190 countries.
Iceland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Iceland | Saint Pierre and Miquelon | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.5121 kt | 0.0014 kt | 0.5107 kt | Iceland |
| 2020s | 0.3316 kt | 0.0018 kt | 0.3298 kt | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Iceland or Saint Pierre and Miquelon?
- Iceland, at 0.3216 kt against 0.0012 kt in Saint Pierre and Miquelon as of 2023.
- What is the difference in food retail — emissions between Iceland and Saint Pierre and Miquelon?
- 0.3204 kt, with Iceland ahead.
- How many years of comparable data are there for Iceland and Saint Pierre and Miquelon?
- 5 years are reported by both, from 2019 to 2023.
- How do Iceland and Saint Pierre and Miquelon rank globally for food retail — emissions?
- Iceland ranks 187th and Saint Pierre and Miquelon ranks 190th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf