India vs Northern America: Food Retail — Emissions

India
12,518 kt
in 2023
Northern America
50,301 kt
in 2023
India rank
5th
Northern America rank
6th

Food Retail — Emissions over time

  • India
  • Northern America
020.0k40.0k60.0k199020062023

How they compare

Northern America currently reports 50,301 kt against 12,518 kt in India, a difference of 37,783 kt.

That makes Northern America's figure about 4.0 times India's.

Across all 34 years both countries report, Northern America has been ahead every year.

India ranks 5th and Northern America ranks 6th of 190 countries.

Northern America has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade India Northern America Difference Ahead
1990s 1,253 kt 53,395 kt 52,142 kt Northern America
2000s 3,449 kt 63,089 kt 59,640 kt Northern America
2010s 11,228 kt 55,634 kt 44,406 kt Northern America
2020s 11,428 kt 49,187 kt 37,759 kt Northern America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, India or Northern America?
Northern America, at 50,301 kt against 12,518 kt in India as of 2023.
What is the difference in food retail — emissions between India and Northern America?
37,783 kt, with Northern America ahead.
How many years of comparable data are there for India and Northern America?
34 years are reported by both, from 1990 to 2023.
How do India and Northern America rank globally for food retail — emissions?
India ranks 5th and Northern America ranks 6th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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India vs Northern America: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2-fao-tier-1/india/northern-america/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf