India vs Russia: Food Retail — Emissions
Food Retail — Emissions over time
- India
- Russia
How they compare
Russia currently reports 14,330 kt against 12,518 kt in India, a difference of 1,812 kt.
That makes Russia's figure about 1.1 times India's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Russia ahead.
India ranks 7th and Russia ranks 4th of 222 countries.
Russia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | India | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,284 kt | 9,406 kt | 8,122 kt | Russia |
| 2000s | 3,449 kt | 11,484 kt | 8,035 kt | Russia |
| 2010s | 11,228 kt | 14,649 kt | 3,421 kt | Russia |
| 2020s | 11,428 kt | 14,353 kt | 2,926 kt | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, India or Russia?
- Russia, at 14,330 kt against 12,518 kt in India as of 2023.
- What is the difference in food retail — emissions between India and Russia?
- 1,812 kt, with Russia ahead.
- How many years of comparable data are there for India and Russia?
- 32 years are reported by both, from 1992 to 2023.
- How do India and Russia rank globally for food retail — emissions?
- India ranks 7th and Russia ranks 4th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf