India vs Venezuela (Bolivarian Republic of): Food Retail — Emissions
Food Retail — Emissions over time
- India
- Venezuela (Bolivarian Republic of)
How they compare
India currently reports 12,518 kt against 1,471 kt in Venezuela (Bolivarian Republic of), a difference of 11,047 kt.
That makes India's figure about 8.5 times Venezuela (Bolivarian Republic of)'s.
The two have swapped places 2 times across 26 shared years of data; in 1998 it was India ahead.
India ranks 5th and Venezuela (Bolivarian Republic of) ranks 7th of 190 countries.
India has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | India | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,387 kt | 906.32 kt | 480.71 kt | India |
| 2000s | 3,449 kt | 1,151 kt | 2,298 kt | India |
| 2010s | 11,228 kt | 1,380 kt | 9,848 kt | India |
| 2020s | 11,428 kt | 1,227 kt | 10,200 kt | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, India or Venezuela (Bolivarian Republic of)?
- India, at 12,518 kt against 1,471 kt in Venezuela (Bolivarian Republic of) as of 2023.
- What is the difference in food retail — emissions between India and Venezuela (Bolivarian Republic of)?
- 11,047 kt, with India ahead.
- How many years of comparable data are there for India and Venezuela (Bolivarian Republic of)?
- 26 years are reported by both, from 1998 to 2023.
- How do India and Venezuela (Bolivarian Republic of) rank globally for food retail — emissions?
- India ranks 5th and Venezuela (Bolivarian Republic of) ranks 7th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf