Iran (Islamic Republic of) vs Republic of Korea: Food Retail — Emissions
Food Retail — Emissions over time
- Iran (Islamic Republic of)
- Republic of Korea
How they compare
Republic of Korea currently reports 12,630 kt against 6,071 kt in Iran (Islamic Republic of), a difference of 6,559 kt.
That makes Republic of Korea's figure about 2.1 times Iran (Islamic Republic of)'s.
Across all 34 years both countries report, Republic of Korea has been ahead every year.
Iran (Islamic Republic of) ranks 4th and Republic of Korea ranks 4th of 20 countries.
Republic of Korea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Iran (Islamic Republic of) | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 694.25 kt | 7,110 kt | 6,416 kt | Republic of Korea |
| 2000s | 2,565 kt | 9,670 kt | 7,105 kt | Republic of Korea |
| 2010s | 5,144 kt | 12,621 kt | 7,477 kt | Republic of Korea |
| 2020s | 5,858 kt | 12,382 kt | 6,523 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Iran (Islamic Republic of) or Republic of Korea?
- Republic of Korea, at 12,630 kt against 6,071 kt in Iran (Islamic Republic of) as of 2023.
- What is the difference in food retail — emissions between Iran (Islamic Republic of) and Republic of Korea?
- 6,559 kt, with Republic of Korea ahead.
- How many years of comparable data are there for Iran (Islamic Republic of) and Republic of Korea?
- 34 years are reported by both, from 1990 to 2023.
- How do Iran (Islamic Republic of) and Republic of Korea rank globally for food retail — emissions?
- Iran (Islamic Republic of) ranks 4th and Republic of Korea ranks 4th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf