Japan vs Russia: Food Retail — Emissions
Food Retail — Emissions over time
- Japan
- Russia
How they compare
Japan currently reports 24,798 kt against 14,330 kt in Russia, a difference of 10,468 kt.
That makes Japan's figure about 1.7 times Russia's.
Across all 32 years both countries report, Japan has been ahead every year.
Japan ranks 3rd and Russia ranks 4th of 222 countries.
Japan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Japan | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19,357 kt | 9,406 kt | 9,951 kt | Japan |
| 2000s | 25,914 kt | 11,484 kt | 14,430 kt | Japan |
| 2010s | 28,086 kt | 14,649 kt | 13,437 kt | Japan |
| 2020s | 25,104 kt | 14,353 kt | 10,750 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Japan or Russia?
- Japan, at 24,798 kt against 14,330 kt in Russia as of 2023.
- What is the difference in food retail — emissions between Japan and Russia?
- 10,468 kt, with Japan ahead.
- How many years of comparable data are there for Japan and Russia?
- 32 years are reported by both, from 1992 to 2023.
- How do Japan and Russia rank globally for food retail — emissions?
- Japan ranks 3rd and Russia ranks 4th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf