Kiribati vs Nauru: Food Retail — Emissions
Food Retail — Emissions over time
- Kiribati
- Nauru
How they compare
Nauru currently reports 1.33 kt against 0.7381 kt in Kiribati, a difference of 0.5919 kt.
That makes Nauru's figure about 1.8 times Kiribati's.
The two have swapped places 2 times across 17 shared years of data; in 2007 it was Nauru ahead.
Kiribati ranks 216th and Nauru ranks 213th of 222 countries.
Nauru has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Kiribati | Nauru | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.4108 kt | 1.18 kt | 0.7718 kt | Nauru |
| 2010s | 0.6469 kt | 0.8816 kt | 0.2348 kt | Nauru |
| 2020s | 0.7503 kt | 1.31 kt | 0.5591 kt | Nauru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Kiribati or Nauru?
- Nauru, at 1.33 kt against 0.7381 kt in Kiribati as of 2023.
- What is the difference in food retail — emissions between Kiribati and Nauru?
- 0.5919 kt, with Nauru ahead.
- How many years of comparable data are there for Kiribati and Nauru?
- 17 years are reported by both, from 2007 to 2023.
- How do Kiribati and Nauru rank globally for food retail — emissions?
- Kiribati ranks 216th and Nauru ranks 213th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf