Lao People's Democratic Republic vs Saudi Arabia: Food Retail — Emissions
Food Retail — Emissions over time
- Lao People's Democratic Republic
- Saudi Arabia
How they compare
Saudi Arabia currently reports 8,503 kt against 218.34 kt in Lao People's Democratic Republic, a difference of 8,285 kt.
That makes Saudi Arabia's figure about 38.9 times Lao People's Democratic Republic's.
Across all 18 years both countries report, Saudi Arabia has been ahead every year.
Lao People's Democratic Republic ranks 10th and Saudi Arabia ranks 7th of 20 countries.
Saudi Arabia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Lao People's Democratic Republic | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 127.32 kt | 3,883 kt | 3,756 kt | Saudi Arabia |
| 2010s | 165.86 kt | 5,871 kt | 5,705 kt | Saudi Arabia |
| 2020s | 216.66 kt | 6,975 kt | 6,758 kt | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Lao People's Democratic Republic or Saudi Arabia?
- Saudi Arabia, at 8,503 kt against 218.34 kt in Lao People's Democratic Republic as of 2023.
- What is the difference in food retail — emissions between Lao People's Democratic Republic and Saudi Arabia?
- 8,285 kt, with Saudi Arabia ahead.
- How many years of comparable data are there for Lao People's Democratic Republic and Saudi Arabia?
- 18 years are reported by both, from 2006 to 2023.
- How do Lao People's Democratic Republic and Saudi Arabia rank globally for food retail — emissions?
- Lao People's Democratic Republic ranks 10th and Saudi Arabia ranks 7th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf