Lao People's Democratic Republic vs Thailand: Food Retail — Emissions
Food Retail — Emissions over time
- Lao People's Democratic Republic
- Thailand
How they compare
Thailand currently reports 4,428 kt against 218.34 kt in Lao People's Democratic Republic, a difference of 4,210 kt.
That makes Thailand's figure about 20.3 times Lao People's Democratic Republic's.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Lao People's Democratic Republic ahead.
Lao People's Democratic Republic ranks 10th and Thailand ranks 12th of 20 countries.
Across the 3 decades both report, Lao People's Democratic Republic averaged higher in 1 and Thailand in 2.
Head to head by decade
| Decade | Lao People's Democratic Republic | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 109.67 kt | 77.99 kt | 31.68 kt | Lao People's Democratic Republic |
| 2010s | 165.86 kt | 2,578 kt | 2,412 kt | Thailand |
| 2020s | 216.66 kt | 4,064 kt | 3,848 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Lao People's Democratic Republic or Thailand?
- Thailand, at 4,428 kt against 218.34 kt in Lao People's Democratic Republic as of 2023.
- What is the difference in food retail — emissions between Lao People's Democratic Republic and Thailand?
- 4,210 kt, with Thailand ahead.
- How many years of comparable data are there for Lao People's Democratic Republic and Thailand?
- 24 years are reported by both, from 2000 to 2023.
- How do Lao People's Democratic Republic and Thailand rank globally for food retail — emissions?
- Lao People's Democratic Republic ranks 10th and Thailand ranks 12th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf