Liberia vs Nauru: Food Retail — Emissions
Food Retail — Emissions over time
- Liberia
- Nauru
How they compare
Nauru currently reports 1.33 kt against 0.8922 kt in Liberia, a difference of 0.4378 kt.
That makes Nauru's figure about 1.5 times Liberia's.
Across all 10 years both countries report, Nauru has been ahead every year.
Liberia ranks 215th and Nauru ranks 213th of 222 countries.
Nauru has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Liberia | Nauru | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.4461 kt | 0.9157 kt | 0.4696 kt | Nauru |
| 2020s | 0.7807 kt | 1.31 kt | 0.5288 kt | Nauru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Liberia or Nauru?
- Nauru, at 1.33 kt against 0.8922 kt in Liberia as of 2023.
- What is the difference in food retail — emissions between Liberia and Nauru?
- 0.4378 kt, with Nauru ahead.
- How many years of comparable data are there for Liberia and Nauru?
- 10 years are reported by both, from 2014 to 2023.
- How do Liberia and Nauru rank globally for food retail — emissions?
- Liberia ranks 215th and Nauru ranks 213th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf