Netherlands (Kingdom of the) vs Nigeria: Food Retail — Emissions
Food Retail — Emissions over time
- Netherlands (Kingdom of the)
- Nigeria
How they compare
Netherlands (Kingdom of the) currently reports 2,361 kt against 2,306 kt in Nigeria, a difference of 55 kt.
Across all 34 years both countries report, Netherlands (Kingdom of the) has been ahead every year.
Netherlands (Kingdom of the) ranks 30th and Nigeria ranks 32nd of 190 countries.
Netherlands (Kingdom of the) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Netherlands (Kingdom of the) | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,472 kt | 1,168 kt | 1,305 kt | Netherlands (Kingdom of the) |
| 2000s | 3,003 kt | 931.63 kt | 2,072 kt | Netherlands (Kingdom of the) |
| 2010s | 2,925 kt | 2,006 kt | 919.45 kt | Netherlands (Kingdom of the) |
| 2020s | 2,414 kt | 2,288 kt | 126.16 kt | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Netherlands (Kingdom of the) or Nigeria?
- Netherlands (Kingdom of the), at 2,361 kt against 2,306 kt in Nigeria as of 2023.
- What is the difference in food retail — emissions between Netherlands (Kingdom of the) and Nigeria?
- 55 kt, with Netherlands (Kingdom of the) ahead.
- How many years of comparable data are there for Netherlands (Kingdom of the) and Nigeria?
- 34 years are reported by both, from 1990 to 2023.
- How do Netherlands (Kingdom of the) and Nigeria rank globally for food retail — emissions?
- Netherlands (Kingdom of the) ranks 30th and Nigeria ranks 32nd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf