Netherlands (Kingdom of the) vs Spain: Food Retail — Emissions
Food Retail — Emissions over time
- Netherlands (Kingdom of the)
- Spain
How they compare
Spain currently reports 2,537 kt against 2,361 kt in Netherlands (Kingdom of the), a difference of 176 kt.
That makes Spain's figure about 1.1 times Netherlands (Kingdom of the)'s.
The two have swapped places 7 times across 34 shared years of data; in 1990 it was Netherlands (Kingdom of the) ahead.
Netherlands (Kingdom of the) ranks 30th and Spain ranks 29th of 190 countries.
Across the 4 decades both report, Netherlands (Kingdom of the) averaged higher in 1 and Spain in 3.
Head to head by decade
| Decade | Netherlands (Kingdom of the) | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,472 kt | 2,067 kt | 405.42 kt | Netherlands (Kingdom of the) |
| 2000s | 3,003 kt | 3,489 kt | 485.29 kt | Spain |
| 2010s | 2,925 kt | 3,174 kt | 249.27 kt | Spain |
| 2020s | 2,414 kt | 2,525 kt | 110.91 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Netherlands (Kingdom of the) or Spain?
- Spain, at 2,537 kt against 2,361 kt in Netherlands (Kingdom of the) as of 2023.
- What is the difference in food retail — emissions between Netherlands (Kingdom of the) and Spain?
- 176 kt, with Spain ahead.
- How many years of comparable data are there for Netherlands (Kingdom of the) and Spain?
- 34 years are reported by both, from 1990 to 2023.
- How do Netherlands (Kingdom of the) and Spain rank globally for food retail — emissions?
- Netherlands (Kingdom of the) ranks 30th and Spain ranks 29th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf