Nicaragua vs Sweden: Food Retail — Emissions
Food Retail — Emissions over time
- Nicaragua
- Sweden
How they compare
Nicaragua currently reports 192.89 kt against 187.55 kt in Sweden, a difference of 5.34 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Sweden ahead.
Nicaragua ranks 99th and Sweden ranks 100th of 190 countries.
Sweden has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Nicaragua | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.19 kt | 523.15 kt | 517.95 kt | Sweden |
| 2000s | 95.73 kt | 371.38 kt | 275.65 kt | Sweden |
| 2010s | 171.99 kt | 215.3 kt | 43.31 kt | Sweden |
| 2020s | 188.91 kt | 193.24 kt | 4.33 kt | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Nicaragua or Sweden?
- Nicaragua, at 192.89 kt against 187.55 kt in Sweden as of 2023.
- What is the difference in food retail — emissions between Nicaragua and Sweden?
- 5.34 kt, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Sweden?
- 34 years are reported by both, from 1990 to 2023.
- How do Nicaragua and Sweden rank globally for food retail — emissions?
- Nicaragua ranks 99th and Sweden ranks 100th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf