Northern Europe vs United Arab Emirates: Food Retail — Emissions
Food Retail — Emissions over time
- Northern Europe
- United Arab Emirates
How they compare
Northern Europe currently reports 6,420 kt against 3,006 kt in United Arab Emirates, a difference of 3,414 kt.
That makes Northern Europe's figure about 2.1 times United Arab Emirates's.
Across all 34 years both countries report, Northern Europe has been ahead every year.
Northern Europe ranks 24th and United Arab Emirates ranks 24th of 32 groups.
Northern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern Europe | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,807 kt | 829.72 kt | 9,978 kt | Northern Europe |
| 2000s | 11,060 kt | 1,626 kt | 9,434 kt | Northern Europe |
| 2010s | 8,706 kt | 2,343 kt | 6,363 kt | Northern Europe |
| 2020s | 5,954 kt | 2,863 kt | 3,092 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Northern Europe or United Arab Emirates?
- Northern Europe, at 6,420 kt against 3,006 kt in United Arab Emirates as of 2023.
- What is the difference in food retail — emissions between Northern Europe and United Arab Emirates?
- 3,414 kt, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and United Arab Emirates?
- 34 years are reported by both, from 1990 to 2023.
- How do Northern Europe and United Arab Emirates rank globally for food retail — emissions?
- Northern Europe ranks 24th and United Arab Emirates ranks 24th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf