OECD vs Russia: Food Retail — Emissions
Food Retail — Emissions over time
- OECD
- Russia
How they compare
OECD currently reports 142,421 kt against 14,330 kt in Russia, a difference of 128,091 kt.
That makes OECD's figure about 9.9 times Russia's.
Across all 32 years both countries report, OECD has been ahead every year.
OECD ranks 1st and Russia ranks 4th of 222 countries.
OECD has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | OECD | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 136,470 kt | 9,406 kt | 127,064 kt | OECD |
| 2000s | 166,550 kt | 11,484 kt | 155,066 kt | OECD |
| 2010s | 163,739 kt | 14,649 kt | 149,090 kt | OECD |
| 2020s | 142,462 kt | 14,353 kt | 128,109 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, OECD or Russia?
- OECD, at 142,421 kt against 14,330 kt in Russia as of 2023.
- What is the difference in food retail — emissions between OECD and Russia?
- 128,091 kt, with OECD ahead.
- How many years of comparable data are there for OECD and Russia?
- 32 years are reported by both, from 1992 to 2023.
- How do OECD and Russia rank globally for food retail — emissions?
- OECD ranks 1st and Russia ranks 4th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf