Polynesia vs United Republic of Tanzania: Food Retail — Emissions
Food Retail — Emissions over time
- Polynesia
- United Republic of Tanzania
How they compare
United Republic of Tanzania currently reports 134.63 kt against 16.98 kt in Polynesia, a difference of 117.65 kt.
That makes United Republic of Tanzania's figure about 7.9 times Polynesia's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Polynesia ahead.
Polynesia ranks 16th and United Republic of Tanzania ranks 13th of 20 countries.
Across the 4 decades both report, Polynesia averaged higher in 1 and United Republic of Tanzania in 3.
Head to head by decade
| Decade | Polynesia | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11.54 kt | 0.1864 kt | 11.35 kt | Polynesia |
| 2000s | 14.19 kt | 15.4 kt | 1.21 kt | United Republic of Tanzania |
| 2010s | 15.52 kt | 67.77 kt | 52.25 kt | United Republic of Tanzania |
| 2020s | 15.94 kt | 125.13 kt | 109.19 kt | United Republic of Tanzania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Polynesia or United Republic of Tanzania?
- United Republic of Tanzania, at 134.63 kt against 16.98 kt in Polynesia as of 2023.
- What is the difference in food retail — emissions between Polynesia and United Republic of Tanzania?
- 117.65 kt, with United Republic of Tanzania ahead.
- How many years of comparable data are there for Polynesia and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Polynesia and United Republic of Tanzania rank globally for food retail — emissions?
- Polynesia ranks 16th and United Republic of Tanzania ranks 13th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf