Republic of Korea vs Russian Federation: Food Retail — Emissions
Food Retail — Emissions over time
- Republic of Korea
- Russian Federation
How they compare
Russian Federation currently reports 14,330 kt against 12,630 kt in Republic of Korea, a difference of 1,700 kt.
That makes Russian Federation's figure about 1.1 times Republic of Korea's.
The two have swapped places 6 times across 32 shared years of data; in 1992 it was Russian Federation ahead.
Republic of Korea ranks 4th and Russian Federation ranks 3rd of 190 countries.
Russian Federation has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Republic of Korea | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,808 kt | 9,406 kt | 1,597 kt | Russian Federation |
| 2000s | 9,670 kt | 11,484 kt | 1,814 kt | Russian Federation |
| 2010s | 12,621 kt | 14,649 kt | 2,029 kt | Russian Federation |
| 2020s | 12,382 kt | 14,353 kt | 1,972 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Republic of Korea or Russian Federation?
- Russian Federation, at 14,330 kt against 12,630 kt in Republic of Korea as of 2023.
- What is the difference in food retail — emissions between Republic of Korea and Russian Federation?
- 1,700 kt, with Russian Federation ahead.
- How many years of comparable data are there for Republic of Korea and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do Republic of Korea and Russian Federation rank globally for food retail — emissions?
- Republic of Korea ranks 4th and Russian Federation ranks 3rd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf