Republic of Moldova vs Syrian Arab Republic: Food Retail — Emissions
Food Retail — Emissions over time
- Republic of Moldova
- Syrian Arab Republic
How they compare
Syrian Arab Republic currently reports 147.66 kt against 122.18 kt in Republic of Moldova, a difference of 25.48 kt.
That makes Syrian Arab Republic's figure about 1.2 times Republic of Moldova's.
Across all 17 years both countries report, Syrian Arab Republic has been ahead every year.
Republic of Moldova ranks 14th and Syrian Arab Republic ranks 12th of 20 countries.
Syrian Arab Republic has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Republic of Moldova | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 88.28 kt | 334.67 kt | 246.39 kt | Syrian Arab Republic |
| 2010s | 119.62 kt | 205.82 kt | 86.2 kt | Syrian Arab Republic |
| 2020s | 124.83 kt | 152.91 kt | 28.08 kt | Syrian Arab Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Republic of Moldova or Syrian Arab Republic?
- Syrian Arab Republic, at 147.66 kt against 122.18 kt in Republic of Moldova as of 2023.
- What is the difference in food retail — emissions between Republic of Moldova and Syrian Arab Republic?
- 25.48 kt, with Syrian Arab Republic ahead.
- How many years of comparable data are there for Republic of Moldova and Syrian Arab Republic?
- 17 years are reported by both, from 2007 to 2023.
- How do Republic of Moldova and Syrian Arab Republic rank globally for food retail — emissions?
- Republic of Moldova ranks 14th and Syrian Arab Republic ranks 12th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf