Saudi Arabia vs Venezuela (Bolivarian Republic of): Food Retail — Emissions
Food Retail — Emissions over time
- Saudi Arabia
- Venezuela (Bolivarian Republic of)
How they compare
Saudi Arabia currently reports 8,503 kt against 1,471 kt in Venezuela (Bolivarian Republic of), a difference of 7,032 kt.
That makes Saudi Arabia's figure about 5.8 times Venezuela (Bolivarian Republic of)'s.
Across all 18 years both countries report, Saudi Arabia has been ahead every year.
Saudi Arabia ranks 7th and Venezuela (Bolivarian Republic of) ranks 7th of 190 countries.
Saudi Arabia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Saudi Arabia | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,883 kt | 1,335 kt | 2,549 kt | Saudi Arabia |
| 2010s | 5,871 kt | 1,380 kt | 4,490 kt | Saudi Arabia |
| 2020s | 6,975 kt | 1,227 kt | 5,748 kt | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Saudi Arabia or Venezuela (Bolivarian Republic of)?
- Saudi Arabia, at 8,503 kt against 1,471 kt in Venezuela (Bolivarian Republic of) as of 2023.
- What is the difference in food retail — emissions between Saudi Arabia and Venezuela (Bolivarian Republic of)?
- 7,032 kt, with Saudi Arabia ahead.
- How many years of comparable data are there for Saudi Arabia and Venezuela (Bolivarian Republic of)?
- 18 years are reported by both, from 2006 to 2023.
- How do Saudi Arabia and Venezuela (Bolivarian Republic of) rank globally for food retail — emissions?
- Saudi Arabia ranks 7th and Venezuela (Bolivarian Republic of) ranks 7th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf