South Africa vs United States of America: Food Retail — Emissions
Food Retail — Emissions over time
- South Africa
- United States of America
How they compare
United States of America currently reports 46,865 kt against 5,826 kt in South Africa, a difference of 41,039 kt.
That makes United States of America's figure about 8.0 times South Africa's.
Across all 34 years both countries report, United States of America has been ahead every year.
South Africa ranks 14th and United States of America ranks 8th of 222 countries.
United States of America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | South Africa | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,080 kt | 50,454 kt | 48,375 kt | United States of America |
| 2000s | 3,400 kt | 59,701 kt | 56,301 kt | United States of America |
| 2010s | 6,138 kt | 52,343 kt | 46,205 kt | United States of America |
| 2020s | 5,887 kt | 45,796 kt | 39,909 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, South Africa or United States of America?
- United States of America, at 46,865 kt against 5,826 kt in South Africa as of 2023.
- What is the difference in food retail — emissions between South Africa and United States of America?
- 41,039 kt, with United States of America ahead.
- How many years of comparable data are there for South Africa and United States of America?
- 34 years are reported by both, from 1990 to 2023.
- How do South Africa and United States of America rank globally for food retail — emissions?
- South Africa ranks 14th and United States of America ranks 8th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf