Sri Lanka vs Zimbabwe: Food Retail — Emissions

Sri Lanka
361.84 kt
in 2023
Zimbabwe
329.36 kt
in 2023
Sri Lanka rank
76th
Zimbabwe rank
78th

Food Retail — Emissions over time

  • Sri Lanka
  • Zimbabwe
0100200300400199020062023

How they compare

Sri Lanka currently reports 361.84 kt against 329.36 kt in Zimbabwe, a difference of 32.48 kt.

That makes Sri Lanka's figure about 1.1 times Zimbabwe's.

The two have swapped places 3 times across 32 shared years of data; in 1992 it was Zimbabwe ahead.

Sri Lanka ranks 76th and Zimbabwe ranks 78th of 190 countries.

Across the 4 decades both report, Sri Lanka averaged higher in 2 and Zimbabwe in 2.

Head to head by decade

Decade Sri Lanka Zimbabwe Difference Ahead
1990s 7.8 kt 194.14 kt 186.33 kt Zimbabwe
2000s 105.64 kt 210.67 kt 105.04 kt Zimbabwe
2010s 250.41 kt 197.24 kt 53.17 kt Sri Lanka
2020s 363.92 kt 314.05 kt 49.87 kt Sri Lanka

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Sri Lanka or Zimbabwe?
Sri Lanka, at 361.84 kt against 329.36 kt in Zimbabwe as of 2023.
What is the difference in food retail — emissions between Sri Lanka and Zimbabwe?
32.48 kt, with Sri Lanka ahead.
How many years of comparable data are there for Sri Lanka and Zimbabwe?
32 years are reported by both, from 1992 to 2023.
How do Sri Lanka and Zimbabwe rank globally for food retail — emissions?
Sri Lanka ranks 76th and Zimbabwe ranks 78th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sri Lanka vs Zimbabwe: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2-fao-tier-1/sri-lanka/zimbabwe/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf