United Arab Emirates vs Vietnam: Food Retail — Emissions

United Arab Emirates
3,006 kt
in 2023
Vietnam
2,947 kt
in 2023
United Arab Emirates rank
30th
Vietnam rank
31st

Food Retail — Emissions over time

  • United Arab Emirates
  • Vietnam
01.0k2.0k3.0k199020062023

How they compare

United Arab Emirates currently reports 3,006 kt against 2,947 kt in Vietnam, a difference of 59 kt.

Across all 34 years both countries report, United Arab Emirates has been ahead every year.

United Arab Emirates ranks 30th and Vietnam ranks 31st of 222 countries.

United Arab Emirates has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade United Arab Emirates Vietnam Difference Ahead
1990s 829.72 kt 214.52 kt 615.2 kt United Arab Emirates
2000s 1,626 kt 499.45 kt 1,126 kt United Arab Emirates
2010s 2,343 kt 1,145 kt 1,198 kt United Arab Emirates
2020s 2,863 kt 2,566 kt 297.16 kt United Arab Emirates

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, United Arab Emirates or Vietnam?
United Arab Emirates, at 3,006 kt against 2,947 kt in Vietnam as of 2023.
What is the difference in food retail — emissions between United Arab Emirates and Vietnam?
59 kt, with United Arab Emirates ahead.
How many years of comparable data are there for United Arab Emirates and Vietnam?
34 years are reported by both, from 1990 to 2023.
How do United Arab Emirates and Vietnam rank globally for food retail — emissions?
United Arab Emirates ranks 30th and Vietnam ranks 31st of 222 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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United Arab Emirates vs Vietnam: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2-fao-tier-1/united-arab-emirates/viet-nam/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 7,872 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf