Algeria vs Austria: Food Retail — Emissions (CO2)

Algeria
410.05 kt
in 2023
Austria
404.98 kt
in 2023
Algeria rank
79th
Austria rank
80th

Food Retail — Emissions (CO2) over time

  • Algeria
  • Austria
02004006008001.0k199020062023

How they compare

Algeria currently reports 410.05 kt against 404.98 kt in Austria, a difference of 5.07 kt.

The two have swapped places 1 time across 15 shared years of data; in 2009 it was Austria ahead.

Algeria ranks 79th and Austria ranks 80th of 209 countries.

Austria has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Algeria Austria Difference Ahead
2000s 1.89 kt 582.06 kt 580.16 kt Austria
2010s 115.6 kt 496.64 kt 381.03 kt Austria
2020s 380.27 kt 429.3 kt 49.03 kt Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Algeria or Austria?
Algeria, at 410.05 kt against 404.98 kt in Austria as of 2023.
What is the difference in food retail — emissions between Algeria and Austria?
5.07 kt, with Algeria ahead.
How many years of comparable data are there for Algeria and Austria?
15 years are reported by both, from 2009 to 2023.
How do Algeria and Austria rank globally for food retail — emissions?
Algeria ranks 79th and Austria ranks 80th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Austria: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/algeria/austria/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.