Algeria vs Finland: Food Retail — Emissions

Algeria
410.05 kt
in 2023
Finland
389.95 kt
in 2023
Algeria rank
73rd
Finland rank
75th

Food Retail — Emissions over time

  • Algeria
  • Finland
0200400600800199020062023

How they compare

Algeria currently reports 410.05 kt against 389.95 kt in Finland, a difference of 20.1 kt.

That makes Algeria's figure about 1.1 times Finland's.

The two have swapped places 1 time across 15 shared years of data; in 2009 it was Finland ahead.

Algeria ranks 73rd and Finland ranks 75th of 188 countries.

Finland has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Algeria Finland Difference Ahead
2000s 1.89 kt 641.7 kt 639.8 kt Finland
2010s 115.6 kt 523.42 kt 407.82 kt Finland
2020s 380.27 kt 385.06 kt 4.79 kt Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Algeria or Finland?
Algeria, at 410.05 kt against 389.95 kt in Finland as of 2023.
What is the difference in food retail — emissions between Algeria and Finland?
20.1 kt, with Algeria ahead.
How many years of comparable data are there for Algeria and Finland?
15 years are reported by both, from 2009 to 2023.
How do Algeria and Finland rank globally for food retail — emissions?
Algeria ranks 73rd and Finland ranks 75th of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Finland: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/algeria/finland/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.