Algeria vs Sri Lanka: Food Retail — Emissions

Algeria
410.05 kt
in 2023
Sri Lanka
361.84 kt
in 2023
Algeria rank
73rd
Sri Lanka rank
76th

Food Retail — Emissions over time

  • Algeria
  • Sri Lanka
0100200300400199020062023

How they compare

Algeria currently reports 410.05 kt against 361.84 kt in Sri Lanka, a difference of 48.21 kt.

That makes Algeria's figure about 1.1 times Sri Lanka's.

The two have swapped places 3 times across 15 shared years of data; in 2009 it was Sri Lanka ahead.

Algeria ranks 73rd and Sri Lanka ranks 76th of 190 countries.

Across the 3 decades both report, Algeria averaged higher in 1 and Sri Lanka in 2.

Head to head by decade

Decade Algeria Sri Lanka Difference Ahead
2000s 1.89 kt 140.5 kt 138.61 kt Sri Lanka
2010s 115.6 kt 250.41 kt 134.81 kt Sri Lanka
2020s 380.27 kt 363.92 kt 16.35 kt Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Algeria or Sri Lanka?
Algeria, at 410.05 kt against 361.84 kt in Sri Lanka as of 2023.
What is the difference in food retail — emissions between Algeria and Sri Lanka?
48.21 kt, with Algeria ahead.
How many years of comparable data are there for Algeria and Sri Lanka?
15 years are reported by both, from 2009 to 2023.
How do Algeria and Sri Lanka rank globally for food retail — emissions?
Algeria ranks 73rd and Sri Lanka ranks 76th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Sri Lanka: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/algeria/sri-lanka/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.