Americas vs Germany: Food Retail — Emissions

Americas
67,704 kt
in 2023
Germany
9,187 kt
in 2023
Americas rank
5th
Germany rank
6th

Food Retail — Emissions over time

  • Americas
  • Germany
020.0k40.0k60.0k80.0k199020062023

How they compare

Americas currently reports 67,704 kt against 9,187 kt in Germany, a difference of 58,517 kt.

That makes Americas's figure about 7.4 times Germany's.

Across all 33 years both countries report, Americas has been ahead every year.

Americas ranks 5th and Germany ranks 6th of 37 groups.

Americas has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Americas Germany Difference Ahead
1990s 59,139 kt 13,132 kt 46,007 kt Americas
2000s 72,693 kt 14,403 kt 58,290 kt Americas
2010s 72,730 kt 13,144 kt 59,586 kt Americas
2020s 65,853 kt 9,758 kt 56,096 kt Americas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Americas or Germany?
Americas, at 67,704 kt against 9,187 kt in Germany as of 2023.
What is the difference in food retail — emissions between Americas and Germany?
58,517 kt, with Americas ahead.
How many years of comparable data are there for Americas and Germany?
33 years are reported by both, from 1991 to 2023.
How do Americas and Germany rank globally for food retail — emissions?
Americas ranks 5th and Germany ranks 6th of 37 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.