Americas vs Saudi Arabia: Food Retail — Emissions

Americas
67,704 kt
in 2023
Saudi Arabia
8,503 kt
in 2023
Americas rank
4th
Saudi Arabia rank
7th

Food Retail — Emissions over time

  • Americas
  • Saudi Arabia
020.0k40.0k60.0k80.0k199020062023

How they compare

Americas currently reports 67,704 kt against 8,503 kt in Saudi Arabia, a difference of 59,201 kt.

That makes Americas's figure about 8.0 times Saudi Arabia's.

Across all 18 years both countries report, Americas has been ahead every year.

Americas ranks 4th and Saudi Arabia ranks 7th of 12 groups.

Americas has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Americas Saudi Arabia Difference Ahead
2000s 74,238 kt 3,883 kt 70,354 kt Americas
2010s 72,730 kt 5,871 kt 66,859 kt Americas
2020s 65,853 kt 6,975 kt 58,879 kt Americas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Americas or Saudi Arabia?
Americas, at 67,704 kt against 8,503 kt in Saudi Arabia as of 2023.
What is the difference in food retail — emissions between Americas and Saudi Arabia?
59,201 kt, with Americas ahead.
How many years of comparable data are there for Americas and Saudi Arabia?
18 years are reported by both, from 2006 to 2023.
How do Americas and Saudi Arabia rank globally for food retail — emissions?
Americas ranks 4th and Saudi Arabia ranks 7th of 12 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Americas vs Saudi Arabia: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/americas/saudi-arabia/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.