Aruba vs Malawi: Food Retail — Emissions (CO2)

Aruba
57.01 kt
in 2023
Malawi
54.46 kt
in 2023
Aruba rank
142nd
Malawi rank
144th

Food Retail — Emissions (CO2) over time

  • Aruba
  • Malawi
0204060199020062023

How they compare

Aruba currently reports 57.01 kt against 54.46 kt in Malawi, a difference of 2.55 kt.

Across all 24 years both countries report, Aruba has been ahead every year.

Aruba ranks 142nd and Malawi ranks 144th of 209 countries.

Aruba has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Aruba Malawi Difference Ahead
2000s 56.83 kt 19.18 kt 37.66 kt Aruba
2010s 63.6 kt 30.19 kt 33.41 kt Aruba
2020s 54.16 kt 51.13 kt 3.04 kt Aruba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Aruba or Malawi?
Aruba, at 57.01 kt against 54.46 kt in Malawi as of 2023.
What is the difference in food retail — emissions between Aruba and Malawi?
2.55 kt, with Aruba ahead.
How many years of comparable data are there for Aruba and Malawi?
24 years are reported by both, from 2000 to 2023.
How do Aruba and Malawi rank globally for food retail — emissions?
Aruba ranks 142nd and Malawi ranks 144th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Aruba vs Malawi: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/aruba/malawi/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.