Asia vs India: Food Retail — Emissions (CO2)

Asia
122,787 kt
in 2023
India
12,518 kt
in 2023
Asia rank
4th
India rank
5th

Food Retail — Emissions (CO2) over time

  • Asia
  • India
050.0k100.0k150.0k199020062023

How they compare

Asia currently reports 122,787 kt against 12,518 kt in India, a difference of 110,269 kt.

That makes Asia's figure about 9.8 times India's.

Across all 34 years both countries report, Asia has been ahead every year.

Asia ranks 4th and India ranks 5th of 34 groups.

Asia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Asia India Difference Ahead
1990s 36,131 kt 1,253 kt 34,878 kt Asia
2000s 63,739 kt 3,449 kt 60,290 kt Asia
2010s 106,401 kt 11,228 kt 95,172 kt Asia
2020s 118,456 kt 11,428 kt 107,028 kt Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Asia or India?
Asia, at 122,787 kt against 12,518 kt in India as of 2023.
What is the difference in food retail — emissions between Asia and India?
110,269 kt, with Asia ahead.
How many years of comparable data are there for Asia and India?
34 years are reported by both, from 1990 to 2023.
How do Asia and India rank globally for food retail — emissions?
Asia ranks 4th and India ranks 5th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs India: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/asia/india/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.