Australia and New Zealand vs South-Eastern Asia: Food Retail — Emissions
Food Retail — Emissions over time
- Australia and New Zealand
- South-Eastern Asia
How they compare
South-Eastern Asia currently reports 24,513 kt against 4,142 kt in Australia and New Zealand, a difference of 20,371 kt.
That makes South-Eastern Asia's figure about 5.9 times Australia and New Zealand's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 15th and South-Eastern Asia ranks 13th of 190 countries.
Across the 4 decades both report, Australia and New Zealand averaged higher in 1 and South-Eastern Asia in 3.
Head to head by decade
| Decade | Australia and New Zealand | South-Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,667 kt | 1,595 kt | 1,072 kt | Australia and New Zealand |
| 2000s | 4,247 kt | 5,559 kt | 1,312 kt | South-Eastern Asia |
| 2010s | 4,586 kt | 16,761 kt | 12,175 kt | South-Eastern Asia |
| 2020s | 4,149 kt | 22,615 kt | 18,466 kt | South-Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Australia and New Zealand or South-Eastern Asia?
- South-Eastern Asia, at 24,513 kt against 4,142 kt in Australia and New Zealand as of 2023.
- What is the difference in food retail — emissions between Australia and New Zealand and South-Eastern Asia?
- 20,371 kt, with South-Eastern Asia ahead.
- How many years of comparable data are there for Australia and New Zealand and South-Eastern Asia?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and South-Eastern Asia rank globally for food retail — emissions?
- Australia and New Zealand ranks 15th and South-Eastern Asia ranks 13th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.