Australia vs Australia and New Zealand: Food Retail — Emissions
Food Retail — Emissions over time
- Australia
- Australia and New Zealand
How they compare
Australia and New Zealand currently reports 4,142 kt against 3,939 kt in Australia, a difference of 203 kt.
That makes Australia and New Zealand's figure about 1.1 times Australia's.
Across all 34 years both countries report, Australia and New Zealand has been ahead every year.
Australia ranks 16th and Australia and New Zealand ranks 15th of 190 countries.
Australia and New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia | Australia and New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,527 kt | 2,667 kt | 140.19 kt | Australia and New Zealand |
| 2000s | 4,032 kt | 4,247 kt | 214.52 kt | Australia and New Zealand |
| 2010s | 4,397 kt | 4,586 kt | 188.22 kt | Australia and New Zealand |
| 2020s | 3,952 kt | 4,149 kt | 197.05 kt | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Australia or Australia and New Zealand?
- Australia and New Zealand, at 4,142 kt against 3,939 kt in Australia as of 2023.
- What is the difference in food retail — emissions between Australia and Australia and New Zealand?
- 203 kt, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and Australia and New Zealand?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and Australia and New Zealand rank globally for food retail — emissions?
- Australia ranks 16th and Australia and New Zealand ranks 15th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.