Australia vs China: Food Retail — Emissions (CO2)

Australia
3,939 kt
in 2023
China
4,400 kt
in 2023
Australia rank
18th
China rank
15th

Food Retail — Emissions (CO2) over time

  • Australia
  • China
1.0k2.0k3.0k4.0k5.0k199020062023

How they compare

China currently reports 4,400 kt against 3,939 kt in Australia, a difference of 461 kt.

That makes China's figure about 1.1 times Australia's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Australia ahead.

Australia ranks 18th and China ranks 15th of 209 countries.

Across the 4 decades both report, Australia averaged higher in 3 and China in 1.

Head to head by decade

Decade Australia China Difference Ahead
1990s 2,527 kt 1,866 kt 660.78 kt Australia
2000s 4,032 kt 3,385 kt 647.24 kt Australia
2010s 4,397 kt 3,950 kt 447.03 kt Australia
2020s 3,952 kt 4,405 kt 452.82 kt China

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Australia or China?
China, at 4,400 kt against 3,939 kt in Australia as of 2023.
What is the difference in food retail — emissions between Australia and China?
461 kt, with China ahead.
How many years of comparable data are there for Australia and China?
34 years are reported by both, from 1990 to 2023.
How do Australia and China rank globally for food retail — emissions?
Australia ranks 18th and China ranks 15th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs China: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/australia/china/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.