Australia vs Malaysia: Food Retail — Emissions (CO2)
Food Retail — Emissions (CO2) over time
- Australia
- Malaysia
How they compare
Australia currently reports 3,939 kt against 3,867 kt in Malaysia, a difference of 72 kt.
Across all 34 years both countries report, Australia has been ahead every year.
Australia ranks 18th and Malaysia ranks 19th of 209 countries.
Australia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,527 kt | 114.73 kt | 2,412 kt | Australia |
| 2000s | 4,032 kt | 1,778 kt | 2,254 kt | Australia |
| 2010s | 4,397 kt | 3,681 kt | 716.2 kt | Australia |
| 2020s | 3,952 kt | 3,612 kt | 340.64 kt | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Australia or Malaysia?
- Australia, at 3,939 kt against 3,867 kt in Malaysia as of 2023.
- What is the difference in food retail — emissions between Australia and Malaysia?
- 72 kt, with Australia ahead.
- How many years of comparable data are there for Australia and Malaysia?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and Malaysia rank globally for food retail — emissions?
- Australia ranks 18th and Malaysia ranks 19th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.