Austria vs Azerbaijan: Food Retail — Emissions

Austria
404.98 kt
in 2023
Azerbaijan
441.47 kt
in 2023
Austria rank
74th
Azerbaijan rank
71st

Food Retail — Emissions over time

  • Austria
  • Azerbaijan
2004006008001.0k199020062023

How they compare

Azerbaijan currently reports 441.47 kt against 404.98 kt in Austria, a difference of 36.49 kt.

That makes Azerbaijan's figure about 1.1 times Austria's.

The two have swapped places 1 time across 17 shared years of data; in 2007 it was Austria ahead.

Austria ranks 74th and Azerbaijan ranks 71st of 190 countries.

Austria has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Austria Azerbaijan Difference Ahead
2000s 669.32 kt 243.4 kt 425.92 kt Austria
2010s 496.64 kt 315.45 kt 181.18 kt Austria
2020s 429.3 kt 401.72 kt 27.58 kt Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Austria or Azerbaijan?
Azerbaijan, at 441.47 kt against 404.98 kt in Austria as of 2023.
What is the difference in food retail — emissions between Austria and Azerbaijan?
36.49 kt, with Azerbaijan ahead.
How many years of comparable data are there for Austria and Azerbaijan?
17 years are reported by both, from 2007 to 2023.
How do Austria and Azerbaijan rank globally for food retail — emissions?
Austria ranks 74th and Azerbaijan ranks 71st of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Azerbaijan: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/austria/azerbaijan/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.