Austria vs Finland: Food Retail — Emissions (CO2)

Austria
404.98 kt
in 2023
Finland
389.95 kt
in 2023
Austria rank
80th
Finland rank
81st

Food Retail — Emissions (CO2) over time

  • Austria
  • Finland
2004006008001.0k199020062023

How they compare

Austria currently reports 404.98 kt against 389.95 kt in Finland, a difference of 15.03 kt.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Austria ahead.

Austria ranks 80th and Finland ranks 81st of 209 countries.

Across the 4 decades both report, Austria averaged higher in 3 and Finland in 1.

Head to head by decade

Decade Austria Finland Difference Ahead
1990s 642.22 kt 329.01 kt 313.21 kt Austria
2000s 778.79 kt 672.79 kt 106 kt Austria
2010s 496.64 kt 523.42 kt 26.79 kt Finland
2020s 429.3 kt 385.06 kt 44.24 kt Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Austria or Finland?
Austria, at 404.98 kt against 389.95 kt in Finland as of 2023.
What is the difference in food retail — emissions between Austria and Finland?
15.03 kt, with Austria ahead.
How many years of comparable data are there for Austria and Finland?
34 years are reported by both, from 1990 to 2023.
How do Austria and Finland rank globally for food retail — emissions?
Austria ranks 80th and Finland ranks 81st of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Finland: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/austria/finland/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.