Austria vs Finland: Food Retail — Emissions (CO2)
Food Retail — Emissions (CO2) over time
- Austria
- Finland
How they compare
Austria currently reports 404.98 kt against 389.95 kt in Finland, a difference of 15.03 kt.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Austria ahead.
Austria ranks 80th and Finland ranks 81st of 209 countries.
Across the 4 decades both report, Austria averaged higher in 3 and Finland in 1.
Head to head by decade
| Decade | Austria | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 642.22 kt | 329.01 kt | 313.21 kt | Austria |
| 2000s | 778.79 kt | 672.79 kt | 106 kt | Austria |
| 2010s | 496.64 kt | 523.42 kt | 26.79 kt | Finland |
| 2020s | 429.3 kt | 385.06 kt | 44.24 kt | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Austria or Finland?
- Austria, at 404.98 kt against 389.95 kt in Finland as of 2023.
- What is the difference in food retail — emissions between Austria and Finland?
- 15.03 kt, with Austria ahead.
- How many years of comparable data are there for Austria and Finland?
- 34 years are reported by both, from 1990 to 2023.
- How do Austria and Finland rank globally for food retail — emissions?
- Austria ranks 80th and Finland ranks 81st of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.