Austria vs Tunisia: Food Retail — Emissions (CO2)

Austria
404.98 kt
in 2023
Tunisia
416.7 kt
in 2023
Austria rank
80th
Tunisia rank
78th

Food Retail — Emissions (CO2) over time

  • Austria
  • Tunisia
2004006008001.0k199020062023

How they compare

Tunisia currently reports 416.7 kt against 404.98 kt in Austria, a difference of 11.72 kt.

The two have swapped places 1 time across 17 shared years of data; in 2007 it was Austria ahead.

Austria ranks 80th and Tunisia ranks 78th of 209 countries.

Austria has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Austria Tunisia Difference Ahead
2000s 669.32 kt 282.44 kt 386.88 kt Austria
2010s 496.64 kt 371.94 kt 124.7 kt Austria
2020s 429.3 kt 395.47 kt 33.83 kt Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Austria or Tunisia?
Tunisia, at 416.7 kt against 404.98 kt in Austria as of 2023.
What is the difference in food retail — emissions between Austria and Tunisia?
11.72 kt, with Tunisia ahead.
How many years of comparable data are there for Austria and Tunisia?
17 years are reported by both, from 2007 to 2023.
How do Austria and Tunisia rank globally for food retail — emissions?
Austria ranks 80th and Tunisia ranks 78th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Tunisia: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/austria/tunisia/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.